After the day I had, I wanted something easy for dinner tonight, so I came up with sandwiches, this is how I made it; 2 slices of Sour Dough Bread, I put Extra Virgin Olive Oil and Red Wine Vinegar on the bread, I then sprinkled it with Italian Seasoning, I placed Gouda Cheese on each side of the bread, then I scrunched up sliced chicken and ham lunch meat on top. I saute` a few slices of green pepper, a few slices of jalapenos and a few slices of poblano peppers for a few minutes in olive oil, and right before I took it off the stove I added 1/2 of chopped garlic, I cooked it less than 1 minute, this gives the sandwich that little extra touch of love. I then added this pepper mixture to the sandwich. I then wrapped the sandwich in tinfoil and baked on the lower rack for 10 minutes at 400 degrees, unwrapped the tinfoil and baked for another 5 minutes on the top rack of the oven. Yummy!
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