Breakfast Chocolate Filled Croissant, very tasty. How I made it; I took a croissant sliced it open then put Nutella all inside. I then made a batter of 3 eggs, 1 tablespoon of cinnamon, a pinch of fresh nutmeg and about 2 tablespoons of sugar . I mixed all that up then I added about 1 cup of Cream Brullee`, and about 1/2 cup milk mixed that up and then dunked the croissant in the batter and placed in a frying pan with a pat of butter. I cooked it for about 3 to 4 minutes. I added a pat of butter, sprinkled with cinnamon and powdered sugar and topped it with syrup! This would make about 3 French toast. Yummy!Watch it very carefully once you turn it in the pan it has a tendency to cook very fast, don't walk away, stay with it!
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