I have totally lost my voice, so what do you do? You make homemade Chicken Veggie Soup! How I made it; I took fresh rosemary, thyme, sea salt, cracked black pepper and Extra Virgin Olive Oil and pureed it in the food processor I then poured it over the peeled veggies; carrots, potatoes, celery, Sweet Valida Onion 8 whole cloves of garlic and roasted them at 400 degrees for 35 minutes. I took half the veggies and put them in the food processor and pureed them, I added this pureed mixture to chicken stock and broth with the remaining veggies. My husband bought me a Cooked Rotisserie Chicken from the market. I took the skin off and shredded the meat and added it to the chicken stock. I cooked separately egg noodles and then added them to the soup. I also, cooked sweet corn, green beans and peas and added them. So yummy!
