Dinner tonight; Chicken Pad Thai, oh so good! How I made it; I filed a pan with water brought it to a boil added rice noodles turned off the heat and let the noodles sit in water for 10 minutes, then I drained, set aside. I sliced chicken breast on the diagonal very thin pieces, sauteed in 2 tablespoons Extra Virgin Olive Oil and a tablespoon of butter I cooked them for about 7 to 10 minutes, take them out of the pan set aside. I then sliced 1 red onion and 1/2 poblano pepper very thin and sauteed for about 5 minutes on medium heat in 1 1/2 tablespoon Extra Virgin Olive Oil, I then added 2 heaping handfuls of Bean Sprouts cooked another 2 minutes. I then moved the vegetables to the edge of pan I then added 1/2 tsp butter to the middle of pan and added 2 beaten eggs. I cooked them for 1 to two minutes, then I mixed them all in with the vegetables and added the cooked chicken and cook drained noodles and the Pad Thai Sauce and another handful of bean sprouts, cooked for 3 minutes. I topped it with chopped scallions and crushed peanuts and a squeeze of lime.
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