I made Chicken Stir Fry for dinner. It has fresh veggies; red bell peppers; yellow peppers; onions; mushrooms; broccoli; garlic; ginger and scallions. I roasted chicken in a Teriyaki sauce at 400 degrees to give it a crisp skin. I shredded the chicken and added to the stir fry. I made Jasmin Rice yesterday for this meal today. It's always better to cook your rice the day before. I used Lite Soy Sauce. I then scrambled 3 eggs and made a well in the middle of the rice and cooked the eggs, scrambling them slowly to the rice mixture, then it was all tossed together. It was pretty good!
I am meeting the girls tomorrow from my stamp class and I have to make two greeting cards to exchange. I really need to get going on this, nothing like waiting to the last minute. Sometimes this is when I create the best!
No comments:
Post a Comment