My husband and I decided to make a big breakfast this morning! We used the leftover bake potatoes, Morning Sausage and Organic Cage Free Eggs and made a Country Scrambled Breakfast. I just think the egg yokes are brighter and more tasteful when I use these eggs. We also used the leftover London Broil Steak from last night's dinner. I toasted Sour Dough Bread and had a cup of coffee with Creme Brulee Creamer and I used one of my favorite mugs.I bought these really juicy strawberries yesterday at the market, so I decided to make a Yogurt Parfait. I used plain Greek Yogurt and added honey and fresh squeezed lemon juice and stirred away! I cut up fresh bananas and strawberries and did a layering effect and to make it taste even better I used my Great Grandma's pretty glass. I also, used my homemade granola, just because I love granola!
Now for you true Southerner's, I know I am missing a few things to this breakfast to make it a true Country Breakfast, so I will just lay it out for those folk's who don't know any better. A true country breakfast would have Grits for sure; Country Ham with Red Eye Gravy; the most flaky of biscuits and sausage and gravy to pour over those flaky biscuits. And there would be no Strawberry Parfait caught dead in a true Country Breakfast! I know the difference folks!
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