Dinner tonight is a seared and roasted pork chop marinated in fresh rosemary, thyme, parsley, garlic, sea salt , cracked black pepper, fresh squeezed lemon juice and Extra Virgin Olive Oil.Served with a side of pasta served with roasted Cherry Tomatoes, roasted garlic tossed in wine, chick peas and fresh Basil hit with a little Parmesan Cheese and fresh lemon juice. Very Tasty!
The herbs and tomatoes are from my garden.
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