Saturday, June 2, 2012

Vine Ripe Tomatoes with Shaves of Parmesan Cheese and Basil

I used one very juicy vine ripe tomato cut it into slices, shaves of Parmesan Cheese, a drizzled of white wine vinegar, extra virgin olive oil, 3 fresh Basil leaves, a sprinkle of sea salt and cracked black pepper.  Enjoy!

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