I made homemade Chicken Noodle Soup last night for lunch today. I seasoned 3 chicken breast with the bone on in a 450 degree oven for about 40 minutes, I think. I then chopped a half an onion, carrot and celery and saute in extra virgin olive oil and a pat of butter. I have a secret I can't share right now, only a very few people know. I added chicken broth and chicken stock to the saute veggies. After the chicken was cooked I shredded it and set it aside. I put in small noodles and cooked the soup for about 6 minutes more. I then added the cooked shredded chicken and cooked for an additional 3 minutes.
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